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A grade garlic flake

Dried garlic slices have the following advantages over fresh garlic slices:

Introduction

Dried garlic slices have the following advantages over fresh garlic slices:

1. Suitable for long-term preservation.

2. Easy to carry.

3. Allicin has stronger anticancer effect after full oxidation.

The disadvantages are as follows:

1. Garlic capsaicin can stimulate the gastrointestinal tract. Taking it in large quantities at one time will have side effects on the strong stimulation of the digestive tract.

2. The mouth smells after eating.

Garlic has a cancer of allicin! After oxidation with air! Garlic is best served after 15 minutes! At the same time, garlic has,!

Garlic tablet can be used to prevent acute and chronic bacillary dysentery and enteritis, pertussis, lung and digestive tract infections, cryptococcal meningitis, pulmonary tuberculosis, white bacteremia, can, enhance, help heart disease, help digestion, promote appetite, flatulence, relieve peptic ulcer, reduce ulcer pain, and also can cell, cancer cell growth. It is especially effective for gastric cancer and uterine cancer, and can also coagulate blood clots, Can greatly improve the human body itself, can reduce blood fat, and blood cholesterol, can arteriosclerosis.

In life, many of our partners like fried garlic slices very much. Some like fried garlic slices, while others don't. Some people don't eat fried garlic slices because they are allergic to it. Others don't eat fried garlic slices because they think it tastes bad in their mouth. But eating fried garlic slices has many advantages. Do you know? Now let's have a look!

1. Fried garlic slices can strengthen and help with heart disease.

2. Fried garlic tablets can be used to prevent acute and chronic bacillary dysentery and enteritis, deep infection, pertussis, lung and digestive tract infection, pulmonary tuberculosis, cryptococcal meningitis, and white bacteremia.

3. Fried garlic slices can also greatly improve the human body, coagulate blood clots, reduce blood fat and blood cholesterol, and harden the arteries.

4. Fried garlic slices can help digestion, promote appetite, flatulence, relieve peptic ulcer and relieve ulcer pain.

5. Fried garlic slices can also promote the growth of cancer cells, especially for gastric cancer and uterine cancer.

These are the benefits of eating fried garlic slices. Have you understood them?


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