Chili powder is red or red-yellow, oily and uniform powder. It is a mixture of red chili, yellow chili, chili seeds and some chili stalks. It has the inherent spicy flavor of chili.
Chili powder is red or red-yellow, oily and uniform powder. It is a mixture of red chili, yellow chili, chili seeds and some chili stalks. It has the inherent spicy flavor of chili.
The therapeutic value of chili noodles
1. Appetizers and digestion. Chili can promote the secretion of digestive juice and increase appetite.
2. Warm the stomach and dispel cold. According to "Food Materia Medica", pepper can warm the spleen and stomach. If you experience symptoms such as vomiting, diarrhea, and stomach pain in the cold, you can eat some peppers appropriately.
3. Promote blood circulation. Chili has certain medicinal properties, so it can "remove wind and sweat, remove phlegm, and dehumidify." Explained in modern medicine, it can promote blood circulation, improve fear of cold, frostbite, and vascular headaches.
4. Skin beauty. Chili can promote hormone secretion in the body and improve skin condition. Many people think that eating spicy food will cause acne, but it is not the problem of pepper. Only the physique that loves acne itself will add fuel to the fire after eating chili.
5. Reduce fat and lose weight. Capsaicin can accelerate the decomposition of fat, and rich dietary fiber also has a certain hypolipidemic effect.
6. Pain relief and heat dissipation. Chili peppers are warm in nature, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. American studies have found that capsaicin can reduce the neurotransmitters that convey pain, making people feel less pain.
7. Fights cancer. Capsaicin accelerates cancer cell death without damaging healthy cells.
8. Protect the heart. Eating chili peppers regularly can effectively delay the development of atherosclerosis.
9. Lower blood pressure. The latest animal experiments in the United Kingdom found that capsaicin can play a role in lowering blood pressure, but the specific mechanism is not very clear.
10. Good for diabetes. For some symptoms of type 1 diabetes, capsaicin can play a role in reducing.
